PILONES Y TOSTONERAS
Discover Old San Juan By Plate - Puerto Rico Food & Restaurants - On Voyage.tv
Old San Juan, Puerto Rico is not only rich in history but also in cuisine. Boasting food from all over the world in its many gourmet restaurants, get a taste for this eclectic blend of international fare and meet chefs from the areas best fine-dining venues. Hector Crespo, chef at Aquaviva Restaurant, shares his passion for the only seafood spot in all of Old San Juan, where unique dishes of raw and fresh seafood are the specialty. Chef at the Dragon Fly Restaurant, Anna Maria Antoinette, brings Latin/ Asian fusion to Puerto Rico, while Pedro L. Parilla, sous chef at Toro Salao, imparts the tastes of Spain into Caribbean plates. Server Carmen Delem talks about Parrot Club Restaurants blending of Puerto Rican fare with Cuban, Dominican, Peruvian, South American and Spanish cuisines. Delem whips up the restaurants famous mojito, a blend of mint leaves, sugar, rum, fresh-squeezed lime juice and a splash of club soda. At Restaurant 311, executive chef Christophe Gordain incorporates local ingredients like tropical fruits and root vegetables into his native French cuisine. Using French techniques, he's created lighter fare reminiscent of that served in the south of France.
POR: YOUTUBE Y REVISTA HOLA P.R.
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